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『簡體書』Report on the Development of Lancang-Mekong Agricultural Cooperation 2023-2024(澜沧江一湄公河农业合作发展报告(2023-2024))

書城自編碼: 4067124
分類: 簡體書→大陸圖書→經濟各部門經濟
作者: 农业农村部对外经济合作中心 编著
國際書號(ISBN): 9787100245357
出版社: 商务印书馆
出版日期: 2024-12-01

頁數/字數: /
書度/開本: 16开 釘裝: 平装

售價:NT$ 765

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編輯推薦:
本书为农业农村部对外经济合作中心对我国倡导的重要次区域合作机制“澜湄合作”的研究成果,对产业的发展与合作提出了针对性建议,为提升次区域农业产业化水平提供了重要参考,具有一定的出版价值和社会意义。
內容簡介:
2022年7月,澜沧江—湄公河合作第七次外长会在缅甸联邦共和国蒲甘举行,国务委员王毅外长提出要推动“丰收澜湄”项目集群提质增效。多年来,六国在粮食作物、热带作物、畜牧水产、疫病防控、农产品加工、乡村建设等共同关注的重点领域加强协作,携手实施澜湄基金农业项目,为澜湄流域农业产业集群建设做出了积极贡献。
为把握澜湄农业产业合作整体方向,2021年起澜湄农业合作中心启动重点产业研究工作,已相继出版水稻、天然橡胶、饲料、玉米和木薯等重点产业报告,得到了良好的社会反响。考虑到澜湄区域是世界热带水果主要产区和消费区之一,也是香蕉、荔枝、龙眼、芒果等主要热带水果原产地,对世界热带水果产业发展与贸易起着重要作用。近年来,随着人们生活水平提升和消费结构升级,澜湄国家热带水果越来越受到全球消费者的喜爱,其经济潜力得到社会各界关注。2023年,农业农村部对外经济合作中心组织开展了澜湄区域热带水果产业研究,选取香蕉、芒果、榴莲等具有代表性的热带水果品类,就种植生产、贸易水平、产业合作、技术交流等方面进行梳理总结,旨在了解澜湄国家热带水果产业发展与合作现状,为进一步提升澜湄国家热带水果产业化水平、促进次区域农业合作提供参考与依据。
關於作者:
农业农村部对外经济合作中心是农业农村部直属单位,以发展援助、国际合作、投资促进、智库研究为主要业务板块,参与国家农业对外合作顶层设计与政策创设,支持区域农业多双边合作,推动开展农业对外投资促进活动,组织实施区域农业合作项目,开展与国际涉农组织和发展援助机构的全方位合作,是服务于中国农业对外合作的重要力量。
目錄
Tropical Fruit Sector in Lancang-Mekong Cooperation Countries
Chapter One Current Situation 3
Global Tropical Fruit Sector 3Tropical Fruit Sector in LMC Countries 7
Chapter Two Outlook 13
Advantages 13Challenges 15Trends 16
Chapter Three Suggestions for Regional Collaboration 19
Strengthening Value-chain-wide Collaboration 19Building a Regional Production and Marketing System 24

PART I Banana Industry in Lancang-Mekong Cooperation Countries
Chapter One Overview 31
Global Banana Industry 32Banana Industry in LMC Countries 36Industry Policies and Regulations 39
Chapter Two Banana Industry in Cambodia 43
Geography 43Production 45Trade 48Challenges and Prospects 50
Chapter Three Banana Industry in China 53
Geography 54Production 56Trade 58Challenges and Prospects 62
Chapter Four Banana Industry in Laos 66
Geography 66Production 68Trade 71Challenges and Prospects 73
Chapter Five Banana Industry in Myanmar 76
Geography 76Production 78Trade 80Challenges and Prospects 83
Chapter Six Banana Industry in Thailand 85
Geography 85Production 86Trade 89Challenges and Prospects 91
Chapter Seven Banana Industry in Vietnam 94
Geography 94Production 95Trade 98Challenges and Prospects 100
Chapter Eight Suggestions for Regional Collaboration 103
Boosting Collaboration in New Variety and Technology Development 103Promoting the Adoption of New Varieties and Technologies 104Establishing a Regional Talent Development System 105Enhancing Quality and Safety Standards 106Accelerating the Development of the Banana Processing Industry 106Building a Regional Banana Industry Information Sharing Platform 107

PART II Mango Industry in Lancang-Mekong Cooperation Countries
Chapter One Overview 111
Global Mango Industry 111Mango Industry in LMC Countries 115
Chapter Two Mango Industry in Cambodia 120
Production 120Trade 122Industry Trends 124
Chapter Three Mango Industry in China 126
Production 126Trade 131Industry Trends 134
Chapter Four Mango Industry in Laos 136
Production 136Trade 138Industry Trends 140
Chapter Five Mango Industry in Myanmar 141
Production 141Trade 144Industry Trends 145
Chapter Six Mango Industry in Thailand 147
Production 147Trade 149Industry Trends 151
Chapter Seven Mango Industry in Vietnam 152
Production 152Trade 154Industry Trends 155
Chapter Eight Opportunities, Challenges and Regional Collaboration Suggestions 157
Industry Opportunities and Challenges 157Suggestions for Regional Collaboration 159

PART III Durian Industry in Lancang-Mekong Cooperation Countries
Chapter One Global Durian Industry: Overview 165
Chapter Two Durian Industry in LMC Countries: Overview 169
Profile 169Policies, Regulations, and Standards 171
Chapter Three Durian Industry in LMC Countries: Current Situation 174
Natural Environment and Resources 174Industry Facts 178Major Varieties and Techniques 185Typical Brands 187
Chapter Four Durian Import and Export in LMC Countries 191
Cambodia 191China 193Laos 194Myanmar 196Thailand 197Vietnam 199
Chapter Five Industry Opportunities and Challenges 201
Chapter Six Industry Trends 206
Intensifying Industry Competition 206Transition towards Larger-scale Operations 207Increasing Importance of Food Safety 207Greater Emphasis on Synergetic Development 208
內容試閱
Preface

In December 2023, the Fourth Lancang-Mekong Cooperation (LMC) Leaders’ Meeting was held. During the meeting, the six leaders commended the steady progress and efficient execution of the LMC Bumper Harvest Projects, highlighting their positive impact on agricultural and rural development. Over the years, the six LMC countries have fostered collaboration in key areas of shared interest, including production of grains, tropical crops, fruits and vegetables, animal husbandry, aquaculture, disease prevention and control, agricultural product processing, and rural development. They have joined forces to advance agricultural projects sponsored by the LMC Special Fund and promote the development of agricultural sectors throughout the Lancang-Mekong sub-region. These collective efforts have yielded impressive results.
In order to chart the course for Lancang-Mekong agricultural cooperation and enhance the competitiveness of the sub-region’s agricultural products, the Lancang-Mekong Agricultural Cooperation Center has undertaken research on key agricultural sectors in recent years. This research has culminated in the publication of reports focusing on such major industries as rice, natural rubber, feed, corn, and cassava. This year, our focus has been on the key tropical fruits of the sub-region, including bananas, mangoes, and durians. Through a thorough examination of production, processing, trade, and technological exchange within the tropical fruit sector, we have compiled a comprehensive overview of the development and cooperation in this sector across the LMC region. Our aim is to provide valuable insights to guide the planning and design of future cooperation projects and to enhance the level of industrialization within the tropical fruit sector across LMC countries.
We would like to extend our sincere gratitude to the Department of International Cooperation under the Ministry of Agriculture and Rural Affairs of China, Chinese Academy of Tropical Agricultural Sciences, China Agricultural Reclamation Economic Development Center, Hainan Academy of Agricultural Sciences, and Guangxi Subtropical Crops Research Institute for their invaluable support and assistance in the preparation of this report. Comments are welcome for any errors or deficiencies.
Editorial Board
January 2024

 

 

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