项目一 西式菜肴设计与创新一、概述二、西式菜肴的设计理念三、西式菜肴的创新四、西式菜肴的创新菜例项目二 西式开胃菜制作与实训任务一 沙拉类制作一、恺撒沙拉(Caesar salad)二、尼斯沙拉(Nicoise salad)三、华尔道夫沙拉(Waldorf salad)四、番茄芝士沙拉(Mozzarella cheese & tomato salad)五、厨师沙拉(Chef salad)六、水果沙拉(Fruit salad)七、蔬菜沙拉(Vegetable salad)八、夏威夷沙拉(Hawaiian salad)九、牛肉沙拉(Beef filet salad)任务二 冷开胃菜制作一、海鲜咯嗲(Seafood cocktail)二、情人节玫瑰三文鱼(Valentine’s day salmon roses)三、冻生牛肉片(Beef carpaccio)四、火腿卷芦笋(Parma ham with asparagus)五、鞑靼三文鱼(Salmon Tartare)六、牛肉批(Beef paté;)七、鸡肉酱(Chicken terrine)八、鲜虾啫喱冻(Prawn jelly)九、沙勿罗式冻火鸡(Chaudfrioid turkey)十、黑胡椒牛柳盘(Beef filet with black pepper)任务三 热头盘菜制作一、尼斯式烤酿蔬菜(Legumes gratinees Nicoise)二、墨西哥焗肉蟹(Baked crab meat on shell topped with curry sauce)三、焗海鲜斑戟(Seafood pancake)四、芝士焗生蚝(Baked oysters with Mozzarella cheese)五、法式焗蜗牛(Escargots a la Bourguignonne)六、芦笋鸡酥盒(Chicken volauvent)七、香炸芝士球(Deepfried Mozzarella cheese ball)八、法国肥鹅肝(Foie gras)任务四 辅菜类制作一、西班牙海鲜饭(Paella)二、意大利蛤蜊炒面条(Pan fried clams with spaghetti)三、俄式烤鱼(Oldfashioned fish pie with mashed potatoes,Russian style)四、海鲜意大利面(Seafood macaroni with tomato sauce)五、夏威夷海鲜比萨(Hawaiian seafood pizza)六、金枪鱼三明治(Tuna fish sandwich)七、意大利肉酱面条(Spaghetti Bolognaise)八、烧炭党式意大利面(Spaghetti a la Carbonara)项目三 西式汤菜制作与实训任务一 冷汤类制作一、安达卢西亚冷汤(Andalou gazpacho)二、黄瓜冷汤(Cucumber gazpacho)三、胡萝卜冷汤(Carrot gazpacho)任务二 清汤类制作一、蔬菜清汤(Clear vegetable soup)二、鸡肉清汤(Chicken consommé;)三、海鲜清汤(Clear seafood soup)任务三 蔬菜汤类制作一、蔬菜大麦汤(Vegetable barley soup)二、意大利蔬菜汤(Minestrone)三、意式卷心菜汤(Savoy cabbage and salami soup)四、农妇式蔬菜汤(Minestrone with rice)任务四 浓汤类制作一、青豆浓汤(Green bean potage)二、土豆浓汤(Potato potage)三、海鲜汤(Bisque)四、番茄浓汤(Tomato potage)任务五 奶油汤类制作一、奶油南瓜汤(Cream of pumpkin soup)二、奶油蘑菇浓汤(Cream of mushroom soup)三、奶油花菜鸡丝汤(Cream of cauliflower chicken soup)四、奶油芦笋汤(Asparagus soup)任务六 特制汤菜制作一、法式洋葱汤(French onion soup)二、匈牙利牛肉汤(Hungarian goulash soup)三、罗宋汤(Russian borscht)四、咖喱羊肉汤(Mulligatawny)项目四 西式海鲜主菜制作与实训一、蒜蓉扒大虾配蒜蓉汁(Grilled king prawns with garlic sauce)二、香煎三文鱼配意大利香脂醋汁 (Grilled salmon with Balsamic vinaigrette)三、炸鱼肉薯条配鞑靼汁(Fish chip with Tartare sauce)四、煮海鲈鱼配荷兰汁(Poached sea bass,sauce Hollandaise)五、串烧大虾配什锦炒饭(Skewered prawn with fried rice)六、芝士焗大虾配腰果西芹沙拉(Grilled cheese prawns served with celery salad)七、香煎石斑鱼配杏仁黄油汁(Baked grouper with almond butter sauce)八、菠萝大虾配番茄汁(Stewed pineapple prawns with tomato sauce)九、意式酿鲜鱿鱼卷配蔬菜汁(Squid stuffed meat with vegetable sauce)十、 西芹石斑鱼卷配班尼士汁 (Poached grouper and celery with Bé;arnaise sauce)十一、芝士焗海鲜配土豆泥(Baked seafood pie with mashed potatoes)十二、酥炸大虾配芒果沙拉(Deepfried prawns with mango salad)十三、火焰纸包大虾配意大利面(Aluminum foil grilled prawns with pasta)十四、铁扒红鱼柳配黄油柠檬汁(Grilled red snapper fillet with lemon juice)十五、咖喱肉蟹配炒饭(Curry crab wit