Part 1Introduction1Lesson 1The Characteristics of English for Science and Technology1Lesson 2WordBuilding of English for Science and Technology7Lesson 3A Brief Introduction of Fine Chemicals11Part 2An Outline of Some Fine Chemicals17Lesson 4Surfactants17Lesson 5Different Types of Surfactants21Lesson 6Adhesives27Lesson 7Plasticizers30Lesson 8Heat Stabilizers35Lesson 9Food additives38Lesson 10Dyes43Lesson 11Paints46Lesson 12Chemical Insecticides and Biological Insecticides51Lesson 13The History and Health Effect of Herbicide55Lesson 14Discovery of Sulfa Drugs60Lesson 15Shampoos64Lesson 16Heterogeneous Catalysts and Homogeneous Catalysts70Lesson 17Types and Importance of Catalysts74Part 3Unit Reaction Technique78Lesson 18Radical Halogenation of Methane78Lesson 19Sulfonation of Benzene83Lesson 20Synthesis of Esters87Lesson 21Oxidation of Alcohol92Lesson 22Alcohols by Reduction of Carbonyl Compounds96Part 4Unit Operation101Lesson 23Distillation101Lesson 24Drying107Lesson 25Liquid Extraction112Lesson 26Size Reduction and Mixing117Lesson 27Adsorption121Lesson 28Supercritical Fluid Extraction125Part 5Typical Equipments in Plants130Lesson 29Reactor130Lesson 30Filters and Centrifuges134Lesson 31Driers139Lesson 32Extractors144Lesson 33Evaporators149Appendix155Appendix 1Common Glassware Names155Appendix 2Common Prefix and Suffix155Appendix 3Common Chemical Prefix and Suffix156Appendix 4Name and Symbols of Elements158参考文献160