ABSTRACT
CHAPTER 1MODELING FOOD EXPENDITURE DISTRIBUTION IN URBAN GHANA: A QUANTILE REGRESSION APPROACH
1.1Introduction
1.2Conceptual Framework and Quantile Regression Method
1.3Data
1.4Empirical Model and Variable Selection
1.5Results
1.6Conclusions and Implications
CHAPTER 2CONSUMER''S FOOD SHOPPING CHOICE IN GHANA: SUPERMARKET OR TRADITIONAL OUTLETS
2.1Introduction
2.2Food Retailing in Ghana
2.3Conceptual Framework
2.4Data
2.5Empirical Model
2.6Results
2.7Conclusions and Implications
CHAPTER 3ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS: AN EMPIRICAL STUDY OF GHANA
3.1Introduction
3.2Conceptual Framework
3.3Data
3.4Empirical Model
3.5Results
3.6Discussion
3.7Conclusions
CHAPTER 4PREFERENCES FOR GROUNDNUT PRODUCTS AMONG URBAN RESIDENTS IN GHANA
4.1Introduction
4.2Materials and Methods
4.3Results and Discussion
4.4Conclusions
4.5Appendix
REFERENCES
POSTSCRIPT