《2019中国粮食和物资储备发展报告（英文版）》 - 台灣·大書城 - 国家粮食和物资储备局编 - 经济管理出版社

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『簡體書』2019中国粮食和物资储备发展报告（英文版）

書城自編碼： 3500904
分類：簡體書→大陸圖書→經濟→各部門經濟
作者：国家粮食和物资储备局编
國際書號(ISBN)： 9787509669549
出版社：经济管理出版社
出版日期： 2020-06-01

頁數/字數： /
書度/開本： 16开

售價：NT$ 1800

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內容簡介：

China Food Development Report has been renamed Report on Food and Strategic Reserves Development in China since 2019. The Report on Food and Strategic Reserves Development in China is an annually compiled and continuously published informative yearbook， mainly prepared by the National Food and Strategic Reserves Administration， with its publication approved by the State Administration of Press and Publication. Focusing on the key and difficult problems in terms of grain and material reserves， it systematically reflects the development status， and objectively presents historical footprint， to provide references for scientific decision-making and theoretical research， and helps the society understand the development status of grain and material reserves. Report on Food and Strategic Reserves Development in China on 2019 （hereinafter referred to as the Report） includes additional sections of material reserves and energy reserves， with various columns on key points， highlights and innovation in food and strategic reserves operations. The Report covers actual performance and achievement in the food and strategic reserves system in 2018， making it a comprehensive update of industrial statistical data. Please note that the Report （including Exhibits） excludes Hong Kong SAR， Macao SAR and Taiwan of China from all its statistical data.China Food Development Report has been renamed Report on Food and Strategic Reserves Development in China since 2019. The Report on Food and Strategic Reserves Development in China is an annually compiled and continuously published informative yearbook， mainly prepared by the National Food and Strategic Reserves Administration， with its publication approved by the State Administration of Press and Publication. Focusing on the key and difficult problems in terms of grain and material reserves， it systematically reflects the development status， and objectively presents historical footprint， to provide references for scientific decision-making and theoretical research， and helps the society understand the development status of grain and material reserves. Report on Food and Strategic Reserves Development in China on 2019 （hereinafter referred to as the Report） includes additional sections of material reserves and energy reserves， with various columns on key points， highlights and innovation in food and strategic reserves operations. The Report covers actual performance and achievement in the food and strategic reserves system in 2018， making it a comprehensive update of industrial statistical data. Please note that the Report （including Exhibits） excludes Hong Kong SAR， Macao SAR and Taiwan of China from all its statistical data.
The Report is an outcome of strong support by departments concerned during its compilation， including the National Development and Reform Commission （NDRC）， the Ministry of Agricultural and Rural Affairs （MARA）， the National Bureau of Statistics （NBS）， etc. The following departments and agencies contributed to chapters of the Report： NDRC Department of Rural Economy， NDRC Department of Trade， NDRC Department of Price， MARA Department of Crop Production， NBS Department of Comprehensive Statistics， NBS Department of Rural Surveys， the General Office of National Food and Strategic Reserves Administration （NAFRA）， NAFRA Department of Food Reserves， NAFRA Department of Material Reserves， NAFRA Department of Energy Reserves， NAFRA Department of Law and Reform， NAFRA Department of Plan and Construction， NAFRA Department of Finance， NAFRA Department of Storage Safety and Science， NAFRA Department of Law Enforcement， NAFRA Department of Foreign Affairs， NAFRA Department of Personnel， NAFRA Office of IT Promotion， NAFRA Office of "Great Discussion on Deepening Reform， Transformation and Development"， Standard and Quality Center， China Food Research and Training Center， National Grain & Oils Information Center， National Grain Trade Center， NAFRA Academy， and China Cereals & Oils Association.
We would like to extend our sincere gratitude to government officials， experts and others who provided strong support for the Report！ Should you have any advice， please don''t hesitate to contact us.

Overview of China''s Food and Material Reserves Development in 2018
Part I Grain Production
I． Structure of Produced Grain Varieties
II． Layout of Grain Production Regions
III． Analysis of the Production Cost of the Main Grain Variety
Part II Supply， Demand and Prices in Grain Market
I． Supply and Demand and Prices in Wheat Market
II． Supply and Demand and Prices in Paddy Market
III． Supply and Demand and Prices in Maize Market
Part III Macroeconomic Control over Grain
I． Monitory and Early Warning for Grain Condition
II． Cooperation in Grain Production and Marketing
III． Transactions in Grain Market
Part IV Regulation over Grain Market
I． Grain Storage Management
II． Grain Circulation Order and Regulations
III． Regulation on Grain Quality and Security
Part V Standard and Quality of Grain
I． Quality of Main Grain Varieties at Harvest
II． Quality of High-class and Special Grain Varieties
Part VI Construction of Grain Circulation System
I． Grain Storage and Logistics System
II． Economic Development of the Grain Industry
Part VII Reform of Grain Circulation System
Part VIII Cotton and Sugar Reserves
Part IX Material Reserves
Part X Energy Reserves
Part XI Research and Talent Development
Part XII Grain Conservation and Opening-up
Appendix
Afterword

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