ART ONEBASIC KNOWLEDGE OF INORGANIC AND ORGANIC CHEMISTRY1Unit 1Basic Concepts of Inorganic Chemistry1Unit 2Acids, Bases and Salts8Unit 3Naming Inorganic Compounds14Unit 4Naming Organic Compounds23Unit 5The Nature of Organic Compounds29Unit 6Hydrocarbons36Unit 7Aromaticity and Naming Benzene44Unit 8The Properties of polymers51Unit 9Rubber and Plastic60Unit 10Fine Chemicals66PART TWOINTRODUCTION OF ANALYTICAL INSTRUMENTS75Unit 11Ultraviolet and Visible Spectrophotometer75Unit 12Gas Chromatograph83Unit 13Atomic Absorption Spectrometry91Unit 14Infrared Spectrometer96Unit 15Mass Spectrometer104Unit 16Nuclear Magnetic Resonance Spectrometry111PART THREE INTRODUCTION OF CHEMICAL EQUIPMENT117Unit 17Crystallization Equipment117Unit 18Distillation Equipment124Unit 19Drying Equipment132Unit 20Reactors140Key to the exercises146Translation162第1部分无机和有机化学基本知识162第2部分分析仪器介绍181第3部分化工设备介绍194Vocabulary202New Words202Phrases219Appendixes230Ⅰ化学化工常用构词230Ⅱ常见有机基团231Ⅲ常见有机化合物命名231Ⅳ元素名称及读法235Ⅴ常用化工产品英文缩写与中文名称对照表238REFERENCES244