Unit One Tour Reservation and Arrival
Lesson 1 At the Travel Agency
Lesson 2 Ticket Reservation and in Flight
Lesson 3 Customs Inspection
Unit Two Accommodation
Lesson 4 Room Reservation
Lesson 5 Registration and Room Services
Lesson 6 Complaints and Emergencies
Unit Three Food Culture
Lesson 7 Chinese Food Culture Overview
Lesson 8 Table Manners and Cooking Techniques
Lesson 9 Famous Dishes and Their Stories
Lesson 10 Chinese Tea Culture
Unit Four Tourist Attractions
Section One Northeast China
Lesson 11 Heilongjiang, Jilin and Liaoning
Section Two North China
Lesson 12 Beijing
Lesson 13 Shanxi and Inner Mongolia
Section Three Northwest China
Lesson 14 Gansu and Qinghai
Lesson 15 Shaanxi
Lesson 16 Xinjiang
Section Four East China
Lesson 17 Shandong and Jiangsu
Lesson 18 Anhui, Shanghai and Zhejiang
Lesson 19 Fujian and Jiangxi
Section Five Central and South China
Lesson 20 Henan
Lesson 21 Hubei and Hunan
Lesson 22 Guangdong, Guangxi and Hainan
Section Six Southwest China
Lesson 23 Sichuan and Guizhou
Lesson 24 Yunnan and Tibet
Lesson 25 Hong Kong, Macao and Taiwan
Lesson 26 Great Rivers
Unit Five Shopping
Lesson 27 Pottery and Porcelain
Lesson 28 Chinese Painting and Calligraphy
Lesson 29 Chinese Embroidery
Lesson 30 Chinese Clothing and Ornamentation
Unit Six Pearls of Chinese Culture
Lesson 31 Chinese Operas
Lesson 32 Chinese Martial Arts
Lesson 33 Traditional Chinese Medicine
Lesson 34 Chinese Customs and Etiquette
Lesson 35 Traditional Chinese Festivals
Unit Seven Departure
Lesson 36 Farewell to China
Key to the Exercises
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