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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / EMS，時效：出貨後2-3日

新書推薦： 《 甲骨文丛书·繁荣与衰退：中国市场经济（1000~1500年） 》 售價：NT$ 666.0 《 越南汉词整理与研究 》 售價：NT$ 510.0 《 数学思维1： 逻辑与数（原书第7版） 》 售價：NT$ 515.0 《 创客训练营 Arduino 应用技能实训 》 售價：NT$ 307.0 《 伯罗奔尼撒战争史（修订译本） 》 售價：NT$ 931.0 《 中国医学的起源（知史丛书） 》 售價：NT$ 1030.0 《 机器人学基础 于靖军 王巍 》 售價：NT$ 390.0 《 骰子世界 》 售價：NT$ 259.0

編輯推薦： Argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. This book explains that the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. 內容簡介： In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as ''the cooking apes''. Covering everything from food-labelling and overweight pets to raw-food faddists, "Catching Fire" offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. ''This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ...Big, new ideas do not come along often in evolution these days, but this is one'' - Matt Ridley, author of "Genome".

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