登入帳戶　 |　訂單查詢　 |　購物車/收銀台(0)　|　在線留言板　 |　付款方式　 |　聯絡我們　 |　運費計算　 |　幫助中心　|　 加入書簽
	全部範圍 - 圖書 - 　- 中文簡體書(大陸書) - 　- 英文書（原版） - - 音碟 - 　- 音樂 - 　- 影視 - - 雜誌 - 全文 精確	會員登入   新用戶註冊

HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

香港／國際用戶

最新/最熱/最齊全的簡體書網

品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / 物流，時效：出貨後2-4日

新書推薦： 《 大宋理财：青苗法与王安石的金融帝国（全彩插图本） 》 售價：NT$ 500.0 《 安全感是内心长出的盔甲 》 售價：NT$ 305.0 《 快人一步：系统性能提高之道 》 售價：NT$ 505.0 《 我们为什么会做梦：让梦不再神秘的新科学 》 售價：NT$ 352.0 《 算法图解（第2版） 》 售價：NT$ 356.0 《 科学的奇幻之旅 》 售價：NT$ 352.0 《 画艺循谱：晚明的画谱与消闲 》 售價：NT$ 653.0 《 新民说·现实政治史：从马基雅维利到基辛格 》 售價：NT$ 454.0

編輯推薦： The best North African food is rooted in the home rather than in restaurants. This book presents traditional and innovative North African dishes from home cooks in Morocco, Tunisia and Libya. It is illustrated with atmospheric photographs of the food and the homes in which it is prepared. 內容簡介： The best North African food is rooted in the home rather than in restaurants. For her first book, "New Tapas", Fiona Dunlop sought out innovative restaurant and bar cooks; this time she turns her attention to home cooks producing stunning and often innovative food in beautiful houses in Morocco, Tunisia and Libya. As well as classic dishes, these cooks are creating new recipes by fusing traditional Arab and Mediterranean food. Their recipes and stories are accompanied by photographs of their food taken in courtyards strewn with orange trees, kitchens with Arabian tiles and classical dining rooms as well as of the markets they shop at and the Medina they visit. The book features a chapter dedicated to each home cook. Fiona profiles eight cooks in all.

書城介紹　 |　合作申請　|　索要書目　 |　新手入門　|　聯絡方式　 |　幫助中心　|　找書說明　 |　送貨方式　|　付款方式	台灣用户　|　香港/海外用户
megBook.com.tw
Copyright (C) 2013 - 2024 （香港）大書城有限公司　All Rights Reserved.