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The French left a huge footprint on Vietnamese cuisine during their 100 year occupation of the country. Their influence ranges from the introduction of products such as avocado, wine, tomatoes, asparagus, pastries and a multitude of tasty delights, to cooking methods. This book features recipes, along with instructions and serving suggestions.
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The French left a huge footprint on Vietnamese cuisine during their 100 year occupation of the country. Their influence ranges from the introduction of products such as avocado, wine, tomatoes, asparagus, sweetcorn, breads, salads, pastries and a multitude of tasty delights, to cooking methods. The result of these cultural influences is a rich array of tastes and traditions which have been capsulated in the recipes provided in this book. All books in the "Asian Cooking Made Easy" series start with a vibrant introduction to the cuisine and eating styles of each country, followed by a blend of traditional and innovative recipes. All recipes contain clear step-by-step instructions and serving suggestions that will have you master Asian cuisine in no time!
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