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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / EMS，時效：出貨後2-3日

新書推薦： 《 科学的奇幻之旅 》 售價：NT$ 352.0 《 画艺循谱：晚明的画谱与消闲 》 售價：NT$ 653.0 《 新民说·现实政治史：从马基雅维利到基辛格 》 售價：NT$ 454.0 《 宽容是件奢侈品（人生360度·一分钟经典故事） 》 售價：NT$ 203.0 《 甲骨拼合六集 》 售價：NT$ 1520.0 《 视觉美食家：商业摄影实战与创意解析 》 售價：NT$ 602.0 《 中国经济发展的新阶段：机会与选择 》 售價：NT$ 454.0 《 DK月季玫瑰百科 》 售價：NT$ 959.0

編輯推薦： Reveals what it really takes to get to the top in Britain''s restaurant kitchens. This work shows that no matter how much natural talent or luck they have, no chef reaches the heights of their profession without an extraordinary effort of will. It provides an insight into the reality behind putting good food on our restaurant tables. 內容簡介： Take four of Britain''s top chefs, grill, add an unfeasible amount of hard labour, beat with some brutality, stuff with tenacity and season with a pinch of machismo. Tenderise all this with a splash of the farcical, sear with a dash of the cynical, drop in a twist of fate, stir with a passion and what have you got? In "Tough Cookies", Simon Wright lifts the lid on this heady mixture and reveals what it really takes to get to the top in Britain''s restaurant kitchens. Through the very different journeys of Gordon Ramsay, Heston Blumenthal, Shaun Hill and Marcus Wareing, we learn that no matter how much natural talent or luck they have, no chef reaches the heights of their profession without an extraordinary effort of will. Mixing in his own experiences and musings on what makes good food and why it matters, Wright serves-up a rare insight into the reality behind putting good food on our restaurant tables.

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