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The author, a leading geologist, explains how the environment directly influences how each wine tastes and develops. The interplay of geology, soil, climate and culture of the vines are examined in this book, and how these various factors combine in creating wine.
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| 內容簡介： |
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The author, a leading geologist, explains how the environment directly influences how each wine tastes and develops. The interplay of geology, soil, climate and culture of the vines are examined in this book, and how these various factors combine in creating wine.
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