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新書推薦： 《 清华大学藏战国竹简校释（壹）：《命训》诸篇 》 售價：NT$ 408.0 《 封建社会农民战争问题导论（光启文库） 》 售價：NT$ 296.0 《 虚弱的反攻：开禧北伐 》 售價：NT$ 429.0 《 泰山：一种中国信仰专论（法国汉学经典译丛） 》 售價：NT$ 380.0 《 花外集斠箋 》 售價：NT$ 704.0 《 有兽焉.8 》 售價：NT$ 305.0 《 大学问·明清经济史讲稿 》 售價：NT$ 330.0 《 中国国际法年刊（2023） 》 售價：NT$ 539.0

建議一齊購買： + NT$ 270 《 滋养药膳汤煲 》 + NT$ 349 《 最简单、最健康、最地道的韩国泡菜 》 + NT$ 247 《 鲜美营养鱼类海鲜图典 》 + NT$ 315 《 素食小煮意 》 + NT$ 165 《 最快捷的小炒菜 家庭厨房必备 鲜美诱人，令人意犹未尽的经典小炒 》 + NT$ 165 《 最简单的家常菜 家庭厨房必备 最适合厨房菜鸟的简易美食教程 》 編輯推薦： 是不是只有在餐馆，才可以享受到让你大口大口吃饭的菜肴？何不在闲暇的时候，自己来学一手？本书收录了140道鲜香诱人的下饭菜，无论是蔬菜菌豆、畜肉，或是禽蛋、水产，通过你的双手烹饪后均能勾起肚子里的馋虫！ 內容簡介： 本书精心呈现了140道最馋人的下饭菜肴，具体分为蔬菜菌豆、多汁畜肉、花样禽蛋、百变水产四个部分，无论是鲜香诱人的蒜烧武昌鱼，还是辣味十足的辣子鸡，如此香到极致，嫩滑多汁的下饭菜，每一个菜肴都能激发你和家人的食欲，唤醒一天的好胃口。 目錄： PART 1 关于下饭菜，你想知道的事儿 想要做好下饭菜，刀工很重要.......002 直切.......................................................................002 推切.......................................................................002 拉切.......................................................................002 锯切.......................................................................003 铡切.......................................................................003 滚切.......................................................................003 片............................................................................003 下饭菜烹饪技巧................004 如何做好红烧下饭菜................................004 如何蒸出美味下饭菜................................005 如何炒出色香味俱全的下饭菜........... 005 如何煎出香味四溢的下饭菜................ 006 如何巧用芡汁来调味................................006 香味升级五法.............................007 借香.......................................................................007 合香......................................................................007 点香.......................................................................007 裱香.......................................................................007 提香.......................................................................007 食材保鲜大作战..........................008 谷类的保鲜方法...........................................008 肉类的保鲜方法...........................................008 蔬菜、水果的保鲜方法........................... 008 海鲜的保鲜法.................................................008 PART 2 蔬菜菌豆，最清新的下饭素食 豉油蒸菜心......................................................010 川味酸辣黄瓜条...........................................011 金针菇拌黄瓜.................................................012 酱汁黄瓜卷......................................................013 海米豆豉炒西葫芦......................................014 肉末芽菜煸豆角...........................................015 干贝咸蛋黄蒸丝瓜......................................016 丝瓜焖黄豆......................................................017 辣白菜焖土豆片...........................................018 臊子鱼鳞茄......................................................019 豆瓣茄子............................................................020 蒜香手撕蒸茄子...........................................021 川味烧萝卜......................................................022 鱼香土豆丝......................................................023 小土豆焖香菇.................................................024 番茄炒口蘑......................................................025 香酥山药............................................................026 炝拌手撕蒜薹.................................................027 糖醋藕片............................................................028 老干妈孜然莲藕...........................................029 椒油笋丁............................................................030 凉拌莴笋条......................................................031 麻辣小芋头......................................................032 糖醋花菜............................................................033 腐乳凉拌鱼腥草...........................................034 野山椒杏鲍菇.................................................035 鱼香金针菇......................................................036 湘味金针菇......................................................037 酱爆茶树菇......................................................038 虾茸豆腐泡......................................................039 山楂豆腐............................................................040 松仁豆腐............................................................041 辣炒香干............................................................042 PART 3 多汁畜肉，停不了嘴的吮指香 鱼香白灵菇......................................................044 胡萝卜片小炒肉...........................................045 尖椒回锅肉......................................................046 五花肉炒黑木耳...........................................047 酱爆五花肉......................................................048 咸鱼红烧肉......................................................049 黑蒜红烧肉......................................................050 芋头烧五花肉.................................................051 红烧肉炖粉条.................................................052 青椒豆豉盐煎肉...........................................053 豆瓣酱蒸排骨.................................................054 双椒排骨............................................................055 芝麻辣味炒排骨...........................................056 肉末尖椒烩猪血...........................................057 酸豆角炒猪耳.................................................058 葱香猪耳朵......................................................059 彩椒炒猪腰......................................................060 小炒猪皮............................................................061 泡椒爆猪肝......................................................062 香干蒸腊肉......................................................063 腊肉炒年糕......................................................064 腊八豆炒牛肉.................................................065 川辣红烧牛肉.................................................066 笋干烧牛肉......................................................067 酱爆牛肉金针菇...........................................068 双椒孜然爆牛肉...........................................069 红酒炖牛肉......................................................070 金针菇蒸肥牛卷...........................................071 豉汁蒸牛柳......................................................072 酱焖牛腩............................................................073 胡萝卜炖牛腩......................................074 魔芋烧牛舌......................................................075 红烧牛肚............................................................076 麻酱拌牛肚......................................................077 香锅牛百叶......................................................078 豆豉牛百叶......................................................079 酱爆大葱羊肉.................................................080 鲜椒蒸羊排......................................................081 黄豆酱焖羊排.................................................082 PART 4 营养禽蛋，喷香嫩滑吃得快活 榛蘑辣爆鸡......................................................084 魔芋泡椒鸡......................................................085 青椒炒鸡丝......................................................086 歌乐山辣子鸡.................................................087 茶树菇腐竹炖鸡肉......................................088 板栗蒸鸡............................................................089 黄花菜蒸滑鸡.................................................090 重庆芋儿鸡......................................................091 麻辣干炒鸡......................................................092 花椒鸡.................................................................093 爆炒腊鸡............................................................094 腊鸡腿烧土豆.................................................095 酱爆鸡心............................................................096 尖椒炒鸡心......................................................097 黄蘑焖鸡翅......................................................098 麻辣烤翅............................................................099 麻辣鸡爪............................................................100 双椒炒鸡脆骨.................................................101 椒盐鸡脆骨......................................................102 香辣鸡脆骨......................................................103 蒜香鸭块............................................................104 酸辣魔芋烧鸭.................................................105 酸豆角炒鸭肉.................................................106 永州血鸭............................................................107 泡椒炒鸭肉......................................................108 腊鸭焖土豆......................................................109 香芹炒腊鸭......................................................110 腊鸭腿炖黄瓜.................................................111 洋葱炒鸭胗......................................................112 韭菜花酸豆角炒鸭胗................................ 113 鱼香荸荠鸭肝片...........................................114 麻辣鸭血............................................................115 辣炒鸭舌............................................................116 黄焖仔鹅............................................................117 皮蛋拌魔芋......................................................118 豆豉荷包蛋......................................................119 香辣金钱蛋......................................................120 PART 5 百变水产，就好这一口鲜滋味 黑蒜啤酒烧鱼块...........................................122 小鱼花生............................................................123 蒜烧武昌鱼......................................................124 酱烧武昌鱼......................................................125 剁椒武昌鱼......................................................126 辣蒸鲫鱼............................................................127 酸辣鲷鱼............................................................128 红烧多宝鱼......................................................129 白萝卜烧鲳鱼.................................................130 酱烧鲳鱼............................................................131 野山椒末蒸秋刀鱼...................................... 132 辣烤秋刀鱼......................................................133 香煎酱汁银鳕鱼...........................................134 豆豉小米椒蒸鳕鱼...................................... 135 酸菜小黄鱼......................................................136 剁椒蒸鱼头......................................................137 豆豉剁椒蒸泥鳅...........................................138 干烧鳝段............................................................139 糖醋腊鱼............................................................140 豆豉肉末蒸腊鱼...........................................141 腊鱼烧五花肉.................................................142 干煸鱿鱼丝......................................................143 白灼虾.................................................................144 椒盐烤虾............................................................145 清蒸蒜蓉开背虾...........................................146 酸甜脆炸虾仁.................................................147 美味酱爆蟹......................................................148 魔芋丝香辣蟹.................................................149 鲜香蒸扇贝......................................................150 豉汁蒸蛤蜊......................................................151 老虎菜拌海蜇皮...........................................152

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