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| 內容簡介： |
Cute as a cupcake! Pink Princess Cupcakes offers creative
ideas for the perfect princess-themed dessert, including Fairy
Princess Cupcakes, Glass Slipper, Sunshine Princess, and Kiss Me
Cupcakes. The delicious recipes with adorable decorations are
perfect for birthday parties, sleepovers, or any day of the week.
Enchantingly good, deliciously fun!
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| 關於作者： |
Barbara Beery Barbara Beery combined her natural talents for
cooking and teaching to create Batter Up Kids, a children''s cooking
school, in 1991. She has a bachelor''s degree in elementary
education from the University of Texas, and spent 13 years teaching
2nd and 3rd grades and pre-school children ages 3 to 5 years.
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| 目錄：
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Baking Tips
Cupcake Recipes
Frosting Recipes
Cupcakes
Pink Princess
Tiara Princess
Lollipop
Cotton Candy
Rainbow Princess
Garden Princess
Sunshine Princess
Ice Cream Sundae
Pink Lemonade
Pink Snowballs
Frosty Ice Cream Sandwich
Glass Slipper
Fairy-Tale Fortune
Be My Cupcake
Cool Peppermint
Teacup Treats
Fairy Princess Hat
Kiss Me Cupcakes
S''mores
Magical Mermaid
Bubblegum
Enchanted Crystal Cakes
Birthday Cupcake
Wild Thing
Pixie Princess
Cupcake Pops
Pretty Pink Shortcake
Crown Princess
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| 內容試閱：
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Banana Cupcakes
Makes 20 to 24 1 cup unsalted butter, room temperature 1 cup
superfine granulated sugar 4 large eggs, room temperature 2
teaspoons vanilla extract 112 cups mashed ripe bananas about 3 to
4 2 cups self-rising flour 1 teaspoon apple pie or pumpkin pie
spice 12 teaspoon ground cinnamon 1. Preheat oven to 350 degrees
F. Lightly spray the inside of each cupcake liner or mold with
nonstick cooking spray. Set aside. 2 In a large bowl, cream
together the butter and sugar with a hand mixer until light and
fluffy. 3 Beat in eggs, one at a time, mixing well after each
addition. Stir in vanilla and bananas. 4 In a medium bowl, whisk
together the flour, spice, and cinnamon and then stir into the
butter and egg mixture. 5 Fill each liner or mold one-half to
two-thirds full of batter. Bake for 15 to 20 minutes. 6 Carefully
remove cupcake pan from oven and place on a cooling rack for 5
minutes. Remove cupcakes from pan and place back on the rack to
cool for 30 minutes before frosting and decorating.
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