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新書推薦： 《 银幕艳史：都市文化与上海电影（1896-1937）（典藏本） 》 售價：NT$ 666.0 《 淮南子的思想世界 》 售價：NT$ 354.0 《 汉阙漫漫隐官道 ： 东汉二百年政争与兵事 》 售價：NT$ 1030.0 《 甲骨文丛书·魏玛共和国：1918～1933 》 售價：NT$ 879.0 《 中文版Photoshop数码照片处理全视频实践228例（溢彩版） 》 售價：NT$ 614.0 《 一木倒，万物生：树的第二次生命 》 售價：NT$ 281.0 《 大乔小乔 》 售價：NT$ 307.0 《 文化遗产管理规划：场所及其意义 》 售價：NT$ 458.0

內容簡介： For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide to Starting and Running a Winery, readers will learn: ?How to put together a business plan ?Different varieties of grapes and wines ?How to lay out a floor plan and what equipment is needed ?How to promote wines 關於作者： Thomas Pellechia has been a wine salesman, a winery owner, a specialty wine shop owner, and a judge for the American Wine Society. His articles have appeared in Wine Enthusiast, Practical Winery, Vineyard and Winery Management, Washington Wine Style, Spirit, Brandweek, Slow Food’s Snail, Decanter, Wines and Vines, The American Wine Society Journal, and The Finger Lakes Wine Gazette. His latest book is Wine: the 8,000 Year-Old Story of the Wine Trade. 目錄： Part1：Before You Take the Plunge Part2：Laying Your Foundation Part3：Laboring in the Vineyard Part4：Getting It All in Place Part5：The Fruit of Your Labor Part6：Making Wine into Success Appendixes

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