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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / EMS，時效：出貨後2-3日

新書推薦： 《 更好的行为：给教师的指南（教师成长系列） 》 售價：NT$ 354.0 《 闽南佛教寺庙建筑艺术与景观研究 》 售價：NT$ 822.0 《 烧掉你的船：将焦虑转化为积极行动的9个策略 》 售價：NT$ 311.0 《 虚无主义与崇高的后现代：从浪漫主义到后现代主义一段艰难关系的历史（故事） 》 售價：NT$ 411.0 《 图解昆虫学 》 售價：NT$ 2590.0 《 银幕艳史：都市文化与上海电影（1896-1937）（典藏本） 》 售價：NT$ 666.0 《 淮南子的思想世界 》 售價：NT$ 354.0 《 汉阙漫漫隐官道 ： 东汉二百年政争与兵事 》 售價：NT$ 1030.0

建議一齊購買： 編輯推薦： Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, ＂What to Drink with What You Eat＂ provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from 關於作者： Recently cited as two of a dozen "international culinary luminaries" along with Patrick O''Connell, Alice Waters, and Tim and Nina Zagat in Relais Chateaux''s L''Ame et L''Esprit magazine, the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America''s culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, andor James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

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