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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / 物流，時效：出貨後2-4日

新書推薦： 《 伟大民族：从路易十五到拿破仑的法国史（方尖碑） 》 售價：NT$ 857.0 《 古今“书画同源”论辨——中国书法与中国绘画的关系问题兼中国画笔墨研究 》 售價：NT$ 602.0 《 《日本文学史序说》讲演录 》 售價：NT$ 332.0 《 无尽的海洋：美国海事探险与大众文化（1815—1860） 》 售價：NT$ 454.0 《 治盗之道：清代盗律的古今之辨 》 售價：NT$ 556.0 《 甲骨文丛书·剑桥世界暴力史（第一卷）：史前和古代世界（套装全2册） 》 售價：NT$ 959.0 《 甲骨文丛书·中华早期帝国：秦汉史的重估 》 售價：NT$ 1367.0 《 欲望与家庭小说 》 售價：NT$ 449.0

建議一齊購買： 編輯推薦： Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, ＂What to Drink with What You Eat＂ provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from 關於作者： Recently cited as two of a dozen "international culinary luminaries" along with Patrick O''Connell, Alice Waters, and Tim and Nina Zagat in Relais Chateaux''s L''Ame et L''Esprit magazine, the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America''s culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, andor James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

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