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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / 物流，時效：出貨後2-4日

新書推薦： 《 易经今解：释疑·解惑·见微 》 售價：NT$ 403.0 《 东欧史（全二册）-“中间地带”的困境 》 售價：NT$ 1010.0 《 虚拟资本：金融怎样挪用我们的未来 》 售價：NT$ 352.0 《 刻意练习不生气 》 售價：NT$ 179.0 《 大宋理财：青苗法与王安石的金融帝国（全彩插图本） 》 售價：NT$ 500.0 《 安全感是内心长出的盔甲 》 售價：NT$ 305.0 《 快人一步：系统性能提高之道 》 售價：NT$ 505.0 《 我们为什么会做梦：让梦不再神秘的新科学 》 售價：NT$ 352.0

建議一齊購買： + NT$ 2759 《 D.O.M.： Rediscovering Brazilian Ingredients 》 編輯推薦： ＂This Michelin three-star chef known for serving up eclectic and sometimes wildly unusual combinations at his eponymous restaurant in Paris doesn''t fail to surprise here.＂ ~France Magazine 內容簡介： Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook—novice or accomplished—and provide a fresh, new home-dining experience 關於作者： Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.

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