This is a celebration of chocolate with more than 30
full-colour photographs and 150 easy recipes based on five
essential ganaches glaze or filling made from chocolate and
cream. Ed Engoron, the founder of the premium chocolate boutique
Choclatique, provides readers with his principles for making 150
easy chocolate recipes based on one of five essential building
blocks or ''ganaches.'' Once the reader understands Ed''s principles,
he or she will feel confident to produce the most stunning
chocolate creations possible, or whip up a luscious chocolate
delights minutes before dinner. Offering the expected rich
chocolate cakes, cookies, and bars, as well as ideas for dressing
up store-bought mixes for cakes and brownies, this book
"Choclatique" also includes recipes for ice cream, puddings,
muffins, breads, custards, sauces, chocolate drinks, and more. Each
recipe is foolproof, insuring the reader brilliant success every
time. Ed enchants the reader with tales of his travels in search of
the best chocolate treats the world has to offer. He has prowled
the streets of Paris, ventured into the Brazilian jungle, and
studied pastry and chocolate with some of the world''s finest
teachers and chefs. He has experienced first hand how cacao beans
are harvested, dried, roasted, sold, and made into chocolate. He
has searched for chocolate in more than 130 countries and he shares
his extensive knowledge in the pages of "Choclatique". The recipes
and stories are beautifully illustrated with more than 30
full-color photographs and an attractive design.
關於作者：
Ed Engoron is a restaurateur, chef, food consultant, and
chocolatier. He studied in Paris at the famed Cordon Bleu. He has
traveled to over 130 countries in pursuit of the best chocolate. He
co-founded Choclatique, the award-winning, artisan chocolate
company, in 2003. He lives in Los Angeles. Mary Goodbody is a
recipe developer, and cookbook editor who has worked on more than
65 books. She was a senior editor for Chocolatier Magazine from
1985 until 2002, and wrote the magazine''s first cookbook, Glorious
Chocolate. She lives in Fairfield, CT.
目錄：
Acknowledgments
Foreword
Introduction
Chapter 1: All About Chocolate
Chapter 2: The Choolatique Method
Chapter 3: The Five Basic Ganaches
Chapter 4: Chocolates Out of the Box!
Chapter 5: Let Them Eat Chocolate Cake and Cupcakes
Chapter 6: Smooth and Creamy Chocolate Cheesecakes
Chapter 7: Chocolate Cookies Brownies, and Bars--Oh My
Chapter 8: Chocolate Pies and Tarts
Chapter 9: Chocolate Puddings, Custards, Mousses, and Trifles
.
Chapter 10: Chocolate Drinks
Chapter 11: Chocolate Ice Creams
Chapter 12: Chocolate Candies
Chapter 13: Morning Chocolate
Chapter 14: Essentials
Where Can I Find That Keen Stuff?
Chocslate Glossary
Conversion Charts
Index
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