|
| 內容簡介： |
No matter how small your pot or patch of grass, gardeners can
discover anew the hidden potential of the fruits of their labor.
This cookbook offers over 120 lush recipes, making the best use of
all types of fresh-from-the-earth produce: including common crops
like tomatoes and herbs, and more exotic foods like celery root and
elderberry blossoms. Whether you are a seasoned gardener or just a
frequent visitor to the farmers’ market, you’ll appreciate the
fresh approach to eating well. Woodin brings to life the warmth of
late-summer fruits and the soil dusting each yam and carrot with
her award-winning whimsical illustrations and watercolors.
The book is organized seasonally, with small first-course dishes
and snacks, vegetable sides, main courses, desserts, and various
sundries like breads, compotes, and preserves.
|
| 關於作者： |
Mary Woodin was first trained as a textile designer, and later
received a major commission to design the London Underground’s
South Kensington Station. She divides her time among gardening,
commercial illustration, and her family in Blackheath, a leafy
suburb of London.
|
| 目錄：
|
Acknowled~ment
Spring
Summer
Autumn
Winter
Conversion Tabl e
Index
|
|
購物車/收銀台(0) | 在線留言板
| 付款方式
| 聯絡我們
| 運費計算
| 幫助中心 |
加入書簽
HOME
新書上架
