Revised and updated edition of the celebrated cookery
classic, featuring 50 cookstrips that will solve the mysteries of
French cuisine and unlock the key to 500 memorable dishes. Includes
a new introduction by the author. No one has more logically or
appealingly cracked the code to French cookery than Len Deighton.
Now, in this redesigned and updated edition, his culinary classic
is looking better than ever. Through the minefield of menus and
cartes des vins he steers a reassuring course, outlining: 50
celebrated cookstrips that ingeniously reveal techniques and vital
food facts at a glance a lexique of FrenchEnglish culinary terms
plus a guide to the French menu and wine list a comprehensive and
easy-to-follow chart of sauces French cheese, charcuterie,
butchery and ways with the vegetable! Len Deighton''s French Cooking
for Men solves the mysteries of French cuisine, while retaining its
mystique. Here is everything you want to know about French home
cooking presented in a form so usable and appealing you will wonder
how you ever got along without it.
關於作者：
Len Deighton was born in London in 1929. At the age of
seventeen he became a photographer attached to the R.A.F. Special
Investigations Branch. Following his discharge in 1949 he did a
variety of jobs and in 1952 won a scholarship to the Royal College
of Art. His writing career began with The Ipcress File which was a
spectacular success and was made into a classic film starring
Michael Caine.
購物車/收銀台(0) | 在線留言板
| 付款方式
| 聯絡我們
| 運費計算
| 幫助中心 |
加入書簽
HOME
新書上架
