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| 內容簡介： |
The hotest pastry item since cupcakes, colourful, fun,
crunchy-on-the-outside and soft on the inside macarons are
exploding in populatirity. This easy-to-use cookbook shows how to
make these delicious french cookies at home. The book features
stunning photographs and easy-to-follow directions for creating the
perfect macarons. Featuring delicious favourite flavors including
dark chocolate ganache, Mocha, Nutty Pistachio, Lavender and fun
macaron decorations. There''s a macaron recipe for every taste and
occasion
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| 關於作者： |
Cecile Cannone was born and raised in Paris and is well known
for her baking skills. She openined the first MacarOn Cafe in 2007
in New York City and recently opened a second location there to
meet increasing demand.
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