Chapter 1 The Front office
Unit 1 Room Reservation I
Unit 2 Room Reservation II
Unit 3 Receptionist
Unit 4 Check-in
Unit 5 Foreign Currency Exchange
Unit 6 Bell Service
Unit 7 Settling Guests Complaints
Unit 8 At the Information Desk
Unit 9 Check-out
Chapter 2 Housekeeping
Unit 1 Showing Room
Unit 2 Chamber Service
Unit 3 Laundry
Unit 4 Dealing with Emergencies
Unit 5 Lost and Found
Unit 6 Wake-up Service
Unit 7 Miscellaneous Service
Chapter 3 Food Beverage
Unit 1 Reservation
Unit 2 Seating Guests
Unit 3 Taking Orders for the Western Food
Unit 4 Taking Orders for the Chinese Food
Unit 5 Room Service
Unit 6 Paying the Bill
Unit 7 Beverage Service during the Service
Unit 8 Bar Service
Unit 9 Banquet Service and Buffet
Unit 10 Dealing with Complaints
Chapter 4 Health Recreation
Chapter 5 Business Center
Chapter 6 At the Hotel Store